THE STORY OF HOW WE BECAME THE BEST ORLANDO ITALIAN RESTAURANT

Stefano and his family have won numerous awards in many different publications. Nonno Stefano introduced Central Florida to his famous Stuff Chicken Balls. He has also been recognized for his delicious Seafood dishes and his most popular creation Tortellini di Stefano, which will be renamed to Tortellini di Leo.

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Throughout the many years of serving Central Florida, Stefano, Marie, and his two children have developed a remarkable name and reputation for themselves. Their family’s recipe for success has been through hard work, dedication and a true passion for this industry. You will find here at Nonno’s Italian Restaurant the same ambiance and atmosphere that you would have found at all his previous restaurants. The only change will be instead of referring to him as “Papa Stefano”, he will now be “Nonno Stefano.”

WHY WE HAVE THE BEST ITALIAN RESTAURANT IN ORLANDO

At Nonno's Italian Restaurant, our chefs’ hands speak the language of the love of food. Rooted in the Sicilian traditions we grew up with, we’re here to share our beloved family recipes with you, adding a little of that love to each dish. We use only the best ingredients to create and serve consistently crave-worthy food, like our flavorful Tortellini di Leo or our savory Pollo di Stefano, named after Nonno Stefano himself. With a pinch of passion and a dash of love, Stefano found the perfect recipe that allows him to share his adoration for the traditions of his upbringing. Our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience, and we invite you to come to our house for dinner tonight.

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