Dinner Menu

Appetizers

• Antipasto Tagliere — The Italian Sampler

  $20

  Genoa salami, soppressata, prosciutto, mortadella, capicollo, sharp provolone, sun-dried tomatoes, artichokes, and olives. Ideal for sharing.

  • GF optional

• Bruschetta

  $12

  Toasted bread topped with marinated tomatoes, garlic, basil, and a sprinkle of shredded Parmesan.

  • House favorite

• Caponata

  $12

  Sicilian classic: sweet and tangy eggplant with olives, capers, celery, and onions over toasted bread.

• Calamari Fritti

  $16

  Lightly floured and fried calamari rings and tentacles, served with house marinara.

  Rings and tentacles are served together and cannot be separated.

  • House favorite

• PEI Mussels

  $17

  Your choice of mussels in robust marinara or bianco — a zesty blend of lemon, white wine, capers, onions, and garlic.

  • GF optional

• Caprese

  $15

  Fresh mozzarella, seasoned tomatoes, and basil finished with olive oil and a balsamic glaze.

  • GF optional

• Mozzarella Sticks

  $12

  Crispy battered mozzarella served with house marinara.

Salads

• Gluten-free options available upon request for all salads.
• Dressings: House, Caesar, Blue Cheese, Ranch.
• Ask your server about Nonno's Soup of the Day.

• House

  $13

  Crisp romaine, tomato, cucumber, and red onion.

• Caesar

  $14

  Romaine tossed in creamy Caesar, shredded Parmesan, and house-made croutons.

  • House favorite

• Antipasto

  Small $9Large $18

  Romaine, tomato, red onion, cucumber, hand-rolled ham, Genoa salami, capicollo, and provolone, with artichokes, roasted peppers, and mixed olives.

  • House favorite

• Greek

  Small $8Large $16

  Crisp romaine, tomato, cucumber, red onion, feta, Kalamata olives, and pepperoncini for a subtle kick.

  • Spicy

• Tri Color

  Small $9Large $18

  Spinach, romaine, tomato, fresh mozzarella, candied walnuts, and balsamic glaze.

  • House favorite

Add-Ons

Enhance any dish with our premium proteins.

• Chicken

  $8

• Shrimp

  $12

• Meatballs

  $7

• Sausages

  $7

• Breaded Chicken

  $10

Pastas

Includes your choice of soup of the day or salad to start.

• Your choice: penne, spaghetti, linguini, or fettuccini.
• Specialty pasta: cheese ravioli, spinach ravioli, gnocchi, or tortellini for a $2 upcharge.
• Gluten-free pasta available upon request.

• Penne Romana

  $20

  Penne tossed with onion, mushrooms, peas, prosciutto, Romano cheese, and sherry cream sauce.

  • House favorite

• Two Meatballs or Sausages

  $18

  Pasta tossed into a house-made pureed marinara — mix and match if you'd like.

• Aglio e Olio — Garlic & Olive Oil

  $16

  Garlic, rich olive oil, and basil tossed with pasta for a light, timeless favorite.

• Bolognese

  $18

  Slow-simmered meat sauce with bold, traditional Italian flavor.

• Marinara

  $15

  Pureed plum house-made tomato sauce, crafted fresh daily.

• Carbonara

  $20

  Creamy sauce with prosciutto, onion, and Romano cheese.

  • House favorite

• Tortellini Alla Panna

  $20

  Cheese-filled tortellini in a rich cream sauce with prosciutto and Romano cheese.

• Boscaiola

  $19

  Eggplant and mushrooms in a sherry wine tomato sauce, finished with basil.

• Penne con Broccoli & Chicken

  $19

  Tender chicken and broccoli sautéed in garlic and olive oil, finished with Romano cheese.

  • House favorite

• Gnocchi Alla Piemontese

  $19

  Rich pink sauce with a smooth, creamy finish.

• Fettuccini Primavera

  $17

  A medley of zucchini, yellow squash, broccoli, and peas, sautéed in garlic, olive oil, and Romano cheese.

• Fettuccini Alfredo

  $17

  Silky fettuccine tossed in a creamy Romano cheese sauce.

  • House favorite

• Penne Alla Vodka

  $17

  Penne in a spicy tomato cream sauce with vodka, basil, and shredded Parmesan.

  • House favorite
  • Spicy

Flatbreads

Roman-style flatbread with a thin, airy crust.

• Add a soup or salad to any flatbread for $5.

• Margherita

  $12

  Fresh mozzarella, house marinara sauce, basil, and a drizzle of olive oil.

• Leo's Gorgonzola Steak

  $14

  Chopped seasoned steak, creamy Gorgonzola and mozzarella, finished with balsamic glaze.

  • House favorite

Classics

Italian-American classics inspired by Nonno's timeless recipes.

• Each entrée includes your choice of soup or salad.
• We bake our eggplant to perfection — never fried.

• Giro Della Sicilia — Tour of Sicily

  $21

  A combination of stuffed shell, manicotti, eggplant rolatini, and a meatball — all baked in rich tomato sauce and bubbly mozzarella.

• Lasagna

  $20

  Layers of tender pasta enveloped in a rich meat sauce, seasoned ricotta, and topped with melted mozzarella.

  • House favorite

• Stuffed Shells

  $18

  Large pasta shells generously filled with creamy ricotta, coated in a vibrant tomato sauce, and crowned with bubbling mozzarella.

• Penne al Forno — Baked Ziti

  $17

  Penne pasta baked to perfection with creamy ricotta and garlicky rich tomato sauce, all topped with a golden, bubbly layer of mozzarella.

  • GF optional
  • House favorite

• Manicotti

  $18

  Delicate pasta tubes filled with creamy ricotta, smothered in a vibrant tomato sauce, and topped with a layer of gooey mozzarella.

• Eggplant Parmesan

  $17

  Tender slices of breaded eggplant layered with savory tomato sauce and smothered in melted mozzarella, served with a side of pasta.

• Eggplant Rolatini

  $18

  Sliced breaded eggplant rolled with seasoned ricotta, bathed in a rich tomato sauce, and topped with mozzarella, served with a side of pasta.

  • House favorite

• Eggplant Florentina

  $19

  Savory slices of breaded eggplant layered with seasoned ricotta and fresh spinach, topped with rich tomato sauce and melted mozzarella, accompanied by a side of pasta.

Signatures

Discover the heart of our kitchen with dishes that showcase bold flavor and timeless favorites.

• Served with soup or salad.

• Tortellini di Leo

  $20

  Tender tortellini enveloped in a savory pink meat sauce, speckled with bits of prosciutto, and baked under a blanket of bubbling mozzarella.

• Pollo di Stefano

  $25

  Chicken, sausage, and prosciutto tossed with mushrooms, olives, and pepperoncini in a lemony white wine sauce.

  • GF optional
  • Spicy

• Sausage and Peppers

  $20

  Juicy sausage and crisp red and green peppers sautéed with onions, simmered in a sherry wine tomato sauce for a deeply flavorful classic.

  • GF optional

• Gnocchi del Nonno

  $18

  Baked gnocchi in rich tomato sauce, topped with melted mozzarella and a sprinkle of Romano.

• Veal and Shrimp Parmesan

  $30

  A classic surf and turf: breaded shrimp and veal, lightly fried, topped with marinara and baked with melted mozzarella.

• Chicken Cacciatore

  $26

  Carrots, celery, onions, red and green peppers, and mushrooms in a sherry-tomato sauce, finished with green and black olives for a bold, rustic flavor.

  • GF optional

• Chicken or Veal Alla Maria

  Chicken $25Veal $28

  Your choice of tender chicken or veal, lightly breaded and crisped to perfection, layered with prosciutto and mozzarella, finished in a rich Marsala mushroom sauce.

  • House favorite

Entrées

Expertly prepared chicken and veal entrées, each served with soup or salad and a side of pasta.

• Choose one: chicken $24 or veal $27.

• Parmesan

  A breaded cutlet, baked to perfection with a rich tomato sauce and topped with a generous layer of melted mozzarella.

• Piccata

  A lively sauce of capers, lemon, and white wine, designed to bring a bright and tangy zest to each dish.

  • GF optional
  • House favorite

• Marsala

  A rich sauce crafted with Marsala wine and earthy mushrooms, offering a deep and aromatic flavor profile.

  • GF optional
  • House favorite

• Scallopini

  A savory sauce featuring white wine and mushrooms, perfectly balanced to enhance the dish with its delicate yet rich flavors.

  • GF optional

• Pizzaiola

  A rich sherry tomato sauce infused with chopped green olives, whole black olives, pine nuts, capers, and onions, creating a complex and aromatic blend of flavors.

  • GF optional

• Milanese

  A perfectly breaded cutlet, pan-fried to a golden crisp, served alongside golden steak-cut fries.

Seafood

Fresh seafood entrées, each served over linguini and paired with your choice of soup or salad.

• All dishes can be made gluten-free upon request.
• Ask your server about the market fish of the week.

• Zuppa di Mare

  $38

  A rich seafood medley of market fish, clams, calamari, mussels, and shrimp, simmered with onions and sherry wine in our savory marinara sauce.

  • House favorite

• Barese

  $28

  Flavors of Bari with market fish, onions, Kalamata olives, and crushed red pepper flakes in a sherry tomato-wine sauce.

  • Spicy

• Genovese

  $28

  Coastal flavors of Genoa with market fish, capers, garlic, onions, pine nuts, and Kalamata olives in a zesty white wine lemon sauce.

• Linguini with Clams

  $26

  Linguini tossed with fresh clams in your choice of a rich tomato sauce or a creamy garlic white wine sauce.

  • House favorite

• Linguini con PEI Mussels

  $26

  Your choice of marinara with a robust sherry tomato sauce or bianco sauce, a zesty mix of lemon, white wine, capers, onions, and garlic.

• Shrimp Portofino

  $27

  Succulent shrimp and mushrooms in a rich sherry wine cream sauce, accented with a splash of lemon.

  • House favorite

• Calamari Marinara

  $25

  Tender calamari simmered in a flavorful blend of sherry wine tomato sauce.

• Shrimp Parmesan

  $28

  Five jumbo breaded shrimp, lightly fried, topped with marinara and baked with melted mozzarella.

Kids Entrées

Designed for our little diners 12 and under. Each meal comes with a beverage.

• All kids entrées are $9.

• Penne al Forno — Baked Ziti

• Ravioli with Marinara

  Cheese or spinach.

• Penne with Alfredo

• Spaghetti with Butter

• Spaghetti with One Meatball, Sausage, or Meat Sauce

• Chicken Tenders and Fries

• Flatbread — Cheese Pizza

Kids Sides

• All kids sides are $3.50.

• Broccoli

• Spinach

• Mixed Veggies

• French Fries

• One Meatball

• One Sausage

Sides & Sauces

Complete your meal with sides and house-made sauces.

• Two Meatballs

  $7

• Two Sausages

  $7

• Broccoli

  $7

• Spinach

  $7

• Mixed Vegetables

  $7

• Bread

  $2

• Nonno's Signature Pesto

  8 oz $916 oz $18

• Alfredo

  8 oz $516 oz $10

• Pink Sauce

  8 oz $416 oz $8

• Meat Sauce

  8 oz $516 oz $10

• Marinara

  8 oz $416 oz $8

• Vodka

  8 oz $616 oz $11

Beverages

• Fountain Drinks

  $4.50

• Fresh Brewed Iced Tea

  $4.50

• San Pellegrino — Sparkling

  $7

• Aqua Panna — Still

  $7

• Whole Milk

  $4.50

  No refills.

• Fresh Brewed Coffee

  $5

  Regular or decaf.

• Espresso

  $4

• Cappuccino

  $6

• Latte

  $6