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Nonno's Italian Restaurant

From Nonno's kitchen

Lunch Menu

A midday lineup of Nonno's pastas, chicken entrées, oven classics, flatbreads, and toasted handhelds.

Download Lunch Menu PDFAll Menus

Appetizers

  • Antipasto Tagliere — The Italian Sampler

    $20

    Genoa salami, soppressata, prosciutto, mortadella, capicollo, sharp provolone, sun-dried tomatoes, artichokes, and olives. Ideal for sharing.

    • GF optional

  • Bruschetta

    $12

    Toasted bread topped with marinated tomatoes, garlic, basil, and a sprinkle of shredded Parmesan.

    • House favorite

  • Caponata

    $12

    Sicilian classic: sweet and tangy eggplant with olives, capers, celery, and onions over toasted bread.

  • Calamari Fritti

    $16

    Lightly floured and fried calamari rings and tentacles, served with house marinara.

    Rings and tentacles are served together and cannot be separated.

    • House favorite

  • PEI Black Mussels

    $17

    Your choice of mussels in robust marinara or bianco — a zesty blend of lemon, white wine, capers, onions, and garlic.

    • GF optional

  • Caprese

    $15

    Fresh mozzarella, seasoned tomatoes, and basil finished with olive oil and a balsamic glaze.

    • GF optional

  • Mozzarella Sticks

    $12

    Crispy battered mozzarella served with house marinara.

Salads

  • Gluten-free options available upon request for all salads.
  • Dressings: House, Caesar, Blue Cheese, Ranch.
  • Ask about Nonno's Soup of the Day and our signature sauces like vodka or Alfredo.

  • House

    $13

    Crisp romaine, tomato, cucumber, and red onion.

  • Caesar

    $14

    Romaine tossed in creamy Caesar, shredded Parmesan, and house-made croutons.

    • House favorite

  • Antipasto

    Small $9Large $18

    Romaine, tomato, red onion, cucumber, hand-rolled ham, Genoa salami, capicollo, and provolone, with artichokes, roasted peppers, and mixed olives.

    • House favorite

  • Greek

    Small $8Large $16

    Crisp romaine, tomato, cucumber, red onion, feta, Kalamata olives, and pepperoncini for a subtle kick.

    • Spicy

  • Tri Color

    Small $9Large $18

    Spinach, romaine, tomato, fresh mozzarella, candied walnuts, and balsamic glaze.

    • House favorite

Add-Ons

Enhance any dish with our premium proteins.

  • Chicken

    $8

  • Shrimp

    $12

  • Meatballs

    $7

  • Sausages

    $7

  • Breaded Chicken

    $10

Pastas

Includes your choice of soup or salad to start.

  • Your choice: penne, spaghetti, linguini, or fettuccini.
  • Specialty pasta: cheese ravioli, spinach ravioli, gnocchi, or tortellini for a $2 upcharge.
  • Gluten-free pasta available upon request.

  • Two Meatballs or Sausages

    $17

    House-made marinara — mix and match if you'd like.

  • Aglio e Olio — Garlic & Olive Oil

    $16

    Garlic, rich olive oil, and basil tossed with pasta for a light, timeless favorite.

  • Bolognese

    $17

    Slow-simmered meat sauce with bold, traditional Italian flavor.

  • Marinara

    $15

    Pureed plum tomato sauce, crafted fresh daily.

  • Carbonara

    $19

    Creamy sauce with prosciutto, onion, and Romano cheese.

    • House favorite

  • Tortellini Alla Panna

    $19

    Cheese-filled tortellini in a rich cream sauce with prosciutto and Romano.

  • Boscaiola

    $18

    Eggplant and mushrooms in a sherry wine tomato sauce, finished with basil.

  • Penne con Broccoli & Chicken

    $18

    Tender chicken and broccoli tossed with penne in a light garlic and olive oil sauce, topped with Romano.

    • House favorite

  • Gnocchi Alla Piemontese

    $18

    Gnocchi in a rich pink sauce with a smooth, creamy finish.

  • Fettuccini Primavera

    $18

    Sautéed mixed vegetables, garlic olive oil, and Romano cheese.

  • Fettuccini Alfredo

    $18

    Silky fettuccine tossed in a creamy Romano cheese sauce.

    • House favorite

From the Coop

Expertly crafted chicken entrées, served with your choice of soup or salad.

  • All entrées are $19.
  • Penne is included with the entrée, not served on the side during lunch.

  • Parmesan

    $19

    A breaded cutlet, baked to perfection with a rich tomato sauce and topped with a generous layer of melted mozzarella.

  • Piccata

    $19

    Tender chicken medallions in a lively sauce of capers, lemon, and white wine.

    • GF optional

  • Marsala

    $19

    Tender chicken medallions in a rich sauce crafted with Marsala wine and earthy mushrooms.

    • GF optional
    • House favorite

  • Scallopini

    $19

    Delicate, pan-sautéed chicken medallions in a savory white wine and mushroom sauce.

    • GF optional

  • Milanese

    $19

    A perfectly breaded cutlet, pan-fried to a golden crisp, served alongside golden steak-cut fries.

    A pasta side is not included with this entrée.

    • House favorite

From the Oven

Italian-American classics crafted from Nonno's timeless recipes.

  • Includes soup or salad.
  • We bake our eggplant to perfection — never fried.

  • Lasagna

    $18

    Layers of tender pasta enveloped in a rich meat sauce, seasoned ricotta, and topped with melted mozzarella.

  • Manicotti

    $16

    Delicate pasta tubes filled with creamy ricotta, smothered in a vibrant tomato sauce, and topped with a layer of melted mozzarella.

  • Penne al Forno — Baked Ziti

    $15

    Penne pasta baked to perfection with creamy ricotta and garlicky rich tomato sauce, all topped with a golden, bubbly layer of mozzarella.

    • GF optional
    • House favorite

  • Eggplant Parmesan

    $15

    Tender slices of breaded eggplant layered with savory tomato sauce and smothered in melted mozzarella, served over penne pasta.

  • Eggplant Rolatini

    $16

    Sliced breaded eggplant rolled with seasoned ricotta, bathed in a rich tomato sauce, and topped with mozzarella, served over penne pasta.

    • House favorite

  • Eggplant Florentina

    $18

    Savory slices of breaded eggplant layered with seasoned ricotta and fresh spinach, topped with rich tomato sauce and melted mozzarella, served over penne pasta.

Flatbreads

Roman-style flatbread with a thin, airy crust.

  • Add a soup or salad for $5.

  • Margherita

    $12

    Fresh mozzarella, house marinara sauce, basil, and a drizzle of olive oil.

  • Leo's Gorgonzola Steak

    $14

    Chopped seasoned steak, creamy Gorgonzola and mozzarella, finished with balsamic glaze.

    • House favorite

Handhelds

Toasted hoagie subs with bold flavor and fresh ingredients.

  • Add soup or salad for $5.

  • Sausage and Peppers

    $13

    Italian sausage, red and green peppers, and onions on a toasted sub roll.

    Add melted mozzarella for $1.

  • Chicken Parmesan

    $14

    Crispy breaded chicken cutlet topped with house-made marinara and melted mozzarella, served on a toasted sub roll.

    • House favorite

  • Meatball Parmesan

    $13

    Tender house-made meatballs smothered in our signature marinara and melted mozzarella, tucked into a toasted sub roll.

  • Eggplant Parmesan

    $13

    Breaded eggplant layered with savory marinara and melted mozzarella, served in a toasted sub roll.

  • Grilled Chicken and Cheese

    $14

    Tender grilled chicken with sautéed peppers, onions, and mushrooms, topped with melted provolone and baked on a toasted sub roll.

    • House favorite

  • Bistecca — Steak and Cheese

    $14

    Tender sliced steak with sautéed peppers, onions, and mushrooms, finished with melted provolone on a toasted sub roll.

  • Nonno's Combo

    $13

    Layers of provolone, ham, salami, and spicy capicola, finished with lettuce, tomato, mayo, and our house dressing on a toasted sub roll.

    • Spicy

Beverages

  • Fountain Drinks

    $4.50

  • Fresh Brewed Iced Tea

    $4.50

  • San Pellegrino — Sparkling

    $7

  • Aqua Panna — Still

    $7

  • Whole Milk

    $4.50

    No refills.

  • Fresh Brewed Coffee

    $5

    Regular or decaf.

  • Espresso

    $4

  • Cappuccino

    $6

  • Latte

    $6

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Download Lunch Menu PDF